Pepper Jack Summer Sausage

Just a hint of spice within the pepper jack cheese that kicks this summer sausage up a notch. Hickory smoked.

10oz chub. Refrigerate after opening. Shelf stable until opened.

Ingredients:

beef, pork, water, pepper jack cheese [(cultured milk, water, cream, skim milk, whey, sodium phosphates, green and red jalapeno peppers, salt, casein, sorbic acid (preservative), titanium dioxide enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], salt, corn syrup solids, spices, monosodium glutamate, mustard seed, dextrose, sodium phosphate, salt, sodium nitrite, dextrose, sucrose culture, manganese sulfate

Allergy information: Contains dairy