Just a hint of spice within the pepper jack cheese that kicks this summer sausage up a notch. Hickory smoked.

10oz chub. Refrigerate after opening. Shelf stable until opened.

Ingredients: BEEF, PORK, WATER,  PEPPER JACK CHEESE[(CULTURED MILK, WATER, CREAM, SKIM MILK, WHEY,  SODIUM PHOSPHATE, GREEN AND RED  JALAPENO PEPPERS, SALT, CASEIN,  SORBIC ACID [PRESERVATIVE] TITANIUM  DIOXIDE, ENZYMES), POWDERED  CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN  (PRESERVATIVES)] SALT, CORN SYRUP SOLIDS, SPICES, MONOSODIUM  GLUTAMATE, MUSTARD SEED, DEXTROSE,  SODIUM PHOSPHATE, SALT, SODIUM NITRITE, DEXTROSE

Allergen: Contains Milk