So easy and made for summertime. Everything is already inside the sausage. Grill it up and slap it on a bun. Maybe add a squeeze of mustard or ketchup to complete it!
12-oz, 4-pack. Keep refrigerated or frozen.
Pork, hickory smoked pork bacon (pork cured with water, salt, sugar, sodium erythorbate, maple syrup, sodium nitrite, brown sugar, sodium phosphate) water, cheddar cheese (pasteurized processed cheddar cheese: pasteurized cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color, annatto and paprika extract blend, enzyme, potassium sorbate and natamycin (preservatives), salt, corn syrup solids, spices, monosodium glutamate, sodium phosphate, salt, sodium nitrite, dextrose
Allergy Information: Contains milk